International Tea Day on May 21

The most popular beverage in the world after water is tea, which is enjoyed by people everywhere. The omnipresence of tea in our daily routines warrants a designated day of recognition, an opportunity to acknowledge its deep-rooted cultural, social, and health importance. International Tea Day emerges as more than just a celebration of a drink; it symbolises the intricate web of traditions, flavours, and rituals woven into its essence. The historical account of International Tea Day is a relatively new, yet powerful one, that emphasises the importance of tea around the world.

Here is a brief overview of its major turning points:

The International Tea Day campaign was first led in 2005 by civil society organisations, trade unions, and small-scale tea growers in Asia and Africa. Their main objective was to bring attention to the difficulties faced by tea growers, such as obtaining fair prices for their harvest and providing adequate pay for their employees.

In 2015, the movement to establish an official International Tea Day achieved a major victory. The Food and Agriculture Organisation (FAO) received a proposal from the Tea Board of India, a governmental organisation, to establish an UN sanctioned International Tea. China, Sri Lanka, and Kenya, three significant tea-producing countries, enthusiastically endorsed this idea.

UN observes International Tea Day on May 21^st

An important development occurred in 2019. May 21st is officially recognised as International Tea Day thanks to a resolution voted by the UN General Assembly. This resolution highlighted the beverage’s contribution to poverty alleviation, particularly in developing countries, while also honouring its social, economic, and cultural significance. Yearly events are organised by the FAO on this day, honouring tea’s cultural legacy, health advantages, and economic importance.

Global Tea Market – Who Sips Tea?

According to the FAO, the world produced over 6.7 million tonnes of tea in 2022, with China, India, Kenya, and Sri Lanka producing the most. The Statista Consumer Market Outlook predicts that by 2025, the worldwide tea market will have grown to a value of $134.4 billion. The percentage of people who drink tea in various nations is shown in the following figure, which is based on data from Statista’s Consumer Insights study. Nearly nine out of 10 individuals frequently drink this hot beverage, and turkey is at the top of the list. Kenya, a major exporter and producer of tea, comes second, with 83% of respondents frequently consuming tea.

The United Kingdom, which is well-known for its tea culture, has a somewhat lower percentage than its neighbour, Ireland, with 58%. On the other hand, roughly 40% of individuals in Spain are frequent tea drinkers.

In India, tea drinkers make up over 64% of the country’s entire population. It holds a special place in Indian culture, symbolizing hospitality and social bonding. It is common practice to offer guests a cup of tea, and numerous family chores revolve around tea drinking. Whether you enjoy as a robust chai or a delicate Darjeeling, tea continues to be an essential part of Indian life, bridging the gap between the past and the present while catering to evolving tastes and preferences. The “chaiwala” or roadside tea vendor is an iconic figure, serving hot, freshly brewed chai to millions daily. So do not forget Instafoodz.

Conclusion

International Tea Day celebrates not only the drink itself but also the rich cultural tapestry it weaves across societies worldwide, supporting initiatives for fair trade and encouraging sustainability in all aspects of tea production to consumption

It marks a day of reflection and appreciation, honoring the dedication ingrained in every sip of tea. Let’s pause to acknowledge the commitment of tea growers, processors, and laborers whose unwavering efforts bring this cherished beverage to our tables. As we raise our cups, let’s also raise awareness for sustainability, advocating for environmentally responsible practices within the tea industry. Beyond its cultural significance, let’s delve into the potential health advantages of tea consumption, exploring its myriad benefits.

Whether you’re indulging in a leisurely cup or delving deep into the nuances of tea culture, International Tea Day, beckons you to recognize the profound impact of this universal elixir.